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Cailler chocolate is a symbol of La Gruyère. Produced with milk from the area, it has been produced in the famous Cailler factory since 1898. During your visit, you begin the chocolate experience with a fun and interactive historical itinerary. You will learn about the history of the Cailler family and the other great names in Swiss chocolate.


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Discover the history of chocolate in the interactive Cailler Museum. Always wanted to know more about how your favorite chocolate is made and how it came to be? Wonder no more. A sweet adventure awaits you at the Cailler chocolate museum in Broc, Switzerland. Here you can find out all about Cailler's history - from its first factory opening.


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At the end of the tour, awaken your palate with a chocolate tasting at Cailler. Explore our museum Cailler's unique museum leads you through the history of chocolate, from Aztec cocoa ceremonies to the innovative chocolate-making processes of today. Find out how we use exquisite cocoa beans and high-quality ingredients to make the finest.


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Maison Cailler is a famous chocolate factory and museum in Broc in the south-western Swiss canton Fribourg, at a 1h35 train ride from Montreux. The name means "Cailler house" or "Cailler home". Cailler is one of Switzerland's main chocolate brands. As a visitor, you can learn all about the Cailler chocolate in a multi-media tour.


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Cailler is a Swiss chocolate brand and production factory based in Broc.It was founded in Vevey by François-Louis Cailler in 1819 and remained independent until the early 20th century, when it associated with other producers. Shortly before, Cailler opened its main factory at Broc in 1898. The company was finally bought by Nestlé in 1929 and became a brand.


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Cailler is a Swiss brand of fine chocolate that has been delighting chocolate lovers for over 200 years. Using the finest ingredients and traditional Swiss chocolate-making techniques, Cailler crafts a range of indulgent chocolate confections that are guaranteed to satisfy even the most discerning palate….


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Cailler brand is a well-recognized Swiss chocolate maker based in Broc. It was established in Vevey by François-Louis Cailler in 1819 and later acquired by Nestlé in 1929. Cailler is one of the oldest Swiss chocolate brands, still growing at a healthy speed.


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The visitor trail provides a complete immersion into the brand, history and products of Cailler of Switzerland. The experience is sensitive, sensual and poetic, giving the visitor a window into the world of chocolate by means of a transparent and sparkling aesthetic.


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François-Louis Cailler was a pioneer in Swiss chocolate-making and is credited with establishing the Cailler brand as one of the finest chocolate producers in Switzerland. Over the years, the Cailler family passed down their knowledge and passion for chocolate-making, resulting in the renowned Cailler Chocolate Factory we know today.


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The company says milk for Cailler chocolate brands comes from "1,800 of the world's happiest dairy cows grazing the lush, green grass" near the Nestle factory in Broc, Switzerland. Martinez said.